Buttery Vegan French Toast
A decadent yet plant-based breakfast?
This vegan buttery French toast recipe is the perfect way to start your day. With a golden-brown crispy exterior and a fluffy interior, it's a delicious and satisfying meal.
Follow this recipe using SPRITZ Butter Cooking Spray to get that classic buttery flavor without the dairy.
Ingredients:
- SPRITZ Butter Cooking Spray
- 4 slices thick-cut vegan bread
- 1 cup plant-based milk (like soy, almond, or oat)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- A pinch of nutmeg
- Vegan butter or margarine (optional, for serving)
- Maple syrup, for serving
- Fresh fruit and powdered sugar, for garnish (optional)
Instructions:
- Prepare the batter: In a shallow dish, whisk together plant-based milk, maple syrup, vanilla extract, cinnamon, and nutmeg.
- Soak the bread: Dip each slice of vegan bread into the batter, allowing it to soak for a few seconds on each side.
- Cook the French toast: Heat a large skillet or griddle over medium heat. Lightly spritz with SPRITZ Butter Cooking Spray. Cook the soaked bread slices for 2-3 minutes per side, or until golden brown and cooked through.
- Serve: Top with vegan butter or margarine, maple syrup, and your favorite fruit and powdered sugar, if desired.
Tips:
- For a thicker French toast, use challah bread or brioche.
- Experiment with different plant-based milks and sweeteners to find your preferred taste.
- Serve with a side of crispy bacon or sausage for a complete breakfast.
Enjoy your decadent vegan buttery French toast!