Honey Pancakes
What's better than pancakes? Fluffy, buttery, and low-calorie pancakes! 🥞✨
Start your day with this 5-minute low-calorie pancake recipe for a guilt-free yummy breakfast. And the best part? No butter is needed!
Ingredients:
- SPRITZ butter cooking spray
- Sugar-free maple syrup
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk
- 1 egg white
- 1 tablespoon honey (or your preferred sweetener)
- 1/2 teaspoon vanilla extract
Instructions:
- Prep your pan: Heat a non-stick pan over medium heat. Spray lightly with SPRITZ butter cooking spray.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the almond milk, egg white, honey, and vanilla extract.
- Create the batter: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Cook the pancakes: Pour about 1/4 cup of batter onto the heated pan for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown. Â Â
- Serve: Top with fresh fruit, sugar-free syrup, or a sprinkle of cinnamon.
Tips:
- For extra fluffiness, let the egg white come to room temperature before whisking.
- Experiment with different toppings to customize your pancakes!
- Store leftover pancakes in an airtight container in the refrigerator.
Enjoy your delicious and low-calorie breakfast!