Garlic potato wedges

A crispy, golden-brown treat, a classic side dish with a modern twist

 These irresistible air fryer potato wedges are the perfect indulgence! Packed with flavor and made extra crispy with SPRITZ Olive Oil Cooking Spray, they're a delicious and easy-to-make snack or side dish. Let's get started!

Ingredients:

SPRITZ Olive Oil Cooking Spray

2 large potatoes, washed and cut into wedges

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon salt

Black pepper to taste

Instructions:

Prepare the potatoes: Preheat your air fryer to 400°F (200°C). 

In a large bowl, combine potato wedges, olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.

Cook the wedges: Arrange the potato wedges in a single layer. Lightly spritz the air fryer basket with SPRITZ Olive Oil Cooking Spray 

Cook for 15-20 minutes, or until golden brown and crispy. Shake the basket halfway through cooking for even crisping.

Serve: Serve hot with your favorite dipping sauce.

Tips:

For extra crispy wedges, soak the potato wedges in cold water for 30 minutes before cooking.

Experiment with different seasonings, such as spices chili powder, cumin, or Italian seasoning.

Serve with sour cream, guacamole, Spicy sauce, or ranch dressing for dipping.