Vegan Nachos
Crispy Vegan Nachos with SPRITZ Cooking Spray
Craving a crunchy, flavorful snack?
Irresistible Vegan Nachos! Packed with plant-based goodness and topped with your favorite fixings, this recipe is perfect for game day, movie night, or any occasion. Get ready to elevate your nacho game with the help of SPRITZ Cooking Spray, which delivers perfectly crispy chips without the guilt. Let's get started!
Ingredients:
- SPRITZ Cooking Spray
- 1 bag of corn tortilla chips
- 1 can black beans, rinsed and drained
- 1 cup corn, cooked
- 1/2 red onion, finely chopped
- 1/2 green bell pepper, diced
- 1/4 cup jalapeños, sliced (optional)
- Your favorite vegan cheese, shredded
- Fresh guacamole
- Sour cream (vegan or dairy)
- Salsa
Instructions:
- Preheat oven: To 400°F (200°C).
- Prepare the baking sheet: Line a baking sheet with parchment paper and lightly spritz with SPRITZ Cooking Spray.
- Arrange the chips: Spread the tortilla chips evenly on the prepared baking sheet in a single layer.
- Spritz the chips: Lightly spritz the top of the tortilla chips with SPRITZ Cooking Spray for a crispy texture.
- Bake: Bake for 8-10 minutes, or until the chips are golden brown and crispy.
- Assemble the nachos: Remove the baking sheet from the oven and top the chips with black beans, corn, red onion, green bell pepper, and jalapeños (if using).
- Add cheese: Sprinkle the vegan cheese generously over the toppings.
- Return to oven: Bake for an additional 2-4 minutes, or until the cheese is melted and bubbly.
- Serve: Top with guacamole, sour cream, and salsa. Serve immediately and enjoy!
Tips:
- For extra flavor, add your favorite taco seasoning to the black beans before baking.
- To make these nachos gluten-free, use corn tortilla chips.
- Feel free to customize your nachos with your favorite toppings, such as diced tomatoes, olives, or fresh cilantro.
Enjoy your delicious and crispy vegan nachos!