Vegan Pancakes or waffles
Indulge in a breakfast treat without sacrificing your values! These delicious vegan pancakes or waffles are a perfect way to satisfy your cravings. With SPRITZ Butter cooking spray, you can enjoy a guilt-free brunch.
Ingredients:
- SPRITZ Butter Cooking Spray
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup plant-based milk (soy, almond, oat, etc.)
- 1 tablespoon apple cider vinegar
- 1 tablespoon melted vegan butter or oil (optional)
- 1/2 teaspoon vanilla extract
- Optional add-ins: blueberries, chocolate chips, bananas, nuts
Instructions:
- Combine dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, whisk together plant-based milk, apple cider vinegar, melted vegan butter (if using), and vanilla extract.
- Create batter: Pour wet ingredients into dry ingredients and stir until just combined. Be careful not to overmix.
- Add-ins: If desired, gently fold in blueberries, chocolate chips, bananas, or nuts.
- Cook: Heat a non-stick pan or waffle iron over medium heat. Lightly spritz with SPRITZ Butter cooking spray.
- For pancakes: Pour 1/4 cup of batter onto the heated pan for each pancake. Cook until golden brown on both sides.
- For waffles: Pour batter into the heated waffle iron and cook according to manufacturer's instructions.
- Serve: Top with your favorite plant-based syrup, fresh fruit, or whipped cream.
Tips:
- For thicker pancakes, let the batter rest for 5-10 minutes before cooking.
- Experiment with different plant-based milks to find your favorite flavor.
- For extra fluffiness, use a blender to mix the batter.
Enjoy your delicious vegan pancakes or waffles!