Follow the recipe, and combine the classic simplicity of an egg toast sandwich with delightful chocolate bites as a surprise for a creative, healthy, and low-calorie breakfast that's both satisfying and guilt-free.
Ingredients:
- SPRITZ butter cooking spray
- 2 slices of bread
- 1 large egg
- 1-2 tablespoons chocolate spread or melted chocolate
- Pinch of salt
Equipment:
- Glass cup
- Skillet
- Air fryer
Instructions:
- Prep Your Bread: Start by creating a masterpiece! Lay two slices of toast on a cutting board. Use a glass cup to firmly press down on the center of the toast to form a circular hole.
- Egg-cellent Base: Spray your pan with a light coat of SPRITZ butter cooking spray to prevent sticking. Carefully crack the egg into the hole you created in the toast. Season with a pinch of salt. Cook over medium heat until the egg is set to your liking.
- Chocolate Magic: While the egg cooks, spread your favorite chocolate spread or chocolate cube between the remaining slices of toast bread, and press firmly to close them creating a chocolate bite.
- Air Fryer Finish: Spray the chocolate bite with SPRITZ butter cooking spray. Place the chocolate-covered bread in the basket and cook for 3-5 minutes at 350°F (175°C) or until golden brown and crispy.
- Assemble and Enjoy: Drizzle with any extra chocolate if desired, and serve it with cooked egg toast
Tips:
- Gluten-free? Use brown rice or oats toast
- For extra crunch, lightly toast the bread before creating the indentation.
- Experiment with different fillings like peanut butter or Nutella.
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